Braised Pork with White Wine Mushroom Sauce
| Availability: | In stock (7) |
| Brand: | Happy Yak |
The velvety white wine mushroom sauce is topped with chunks of braised pork, and served on a generous portion of farfalle. Frankly, nothing short of a delight. This dish is sure to please both gourmets and those looking for comfort food with a touch of originality.
The pork is seared on all sides, and then finished in the oven; resulting in a very tender meat, full of flavor. A velvety white wine mushroom sauce and pasta beautifully complement this dish. A pure delight to be savoured without moderation.
Did you know?
Braising or pot roasting is almost as old as the world itself. There was a time when foods were cooked slowly over a hot ember bed, uncovered. It was later found that if the dish was covered, the juices would much less evaporate, and the aromas and flavours were more refined.
INGREDIENTS
Pasta : wheat
Sauce : skimmed milk powder, wheat flour, corn starch and modified corn starch, modified milk ingredients, driedmushrooms, glucose solids, dextrose, yeast extract, dried onions, dehydrated blue cheese, hydrolyzed soy proteins, salt, white wine solids (wine, wheat maltodextrin, sulphites), garlic powder, parsley, dried green onions, chicken fat, flavour, chicken, spices, sugar, colour
Freeze-Dried Braised Pork : pork, onion, spices
Made in a factory where there are : nuts, peanuts, sesame, egg, fish, sea food, mustard.
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